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The International Culinary Schools at The Art Institutes
The International Culinary Schools at The Art Institutes are North America’s largest network of culinary schools with over 30 locations in the US and Canada. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts and be introduced to a variety of world cuisines to help you become a more versatile and creative culinarian. The International Culinary Schools at The Art Institutes offer diploma, associate’s, and bachelor’s degree programs* in areas such as baking and pastry, culinary arts and management, and food and beverage management*.
*All programs may not be offered at each location.
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Phoenix, Arizona
Tucson, Arizona
Sacramento, California
San Bernardino (Inland Empire), California
San Diego, California
Santa Ana, California
Santa Monica, California
Sunnyvale, California
Denver, Colorado
Fort Lauderdale, Florida
Jacksonville, Florida
Tampa, Florida
Atlanta, Georgia
Chicago, Illinois
Overland Park, Kansas
Novi, Michigan
Minneapolis, Minnesota
Henderson, Nevada
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Durham, North Carolina
Philadelphia, Pennsylvania
Pittsburgh, Pennsylvania
Charleston, South Carolina
Nashville, Tennessee
Dallas, Texas
Houston, Texas
Salt Lake City, Utah
Arlington, Virginia
Seattle, Washington
Vancouver, BC, Canada
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