Culinary Schools Directory

Baltimore International College
Baltimore, Maryland

If you want to use your social nature and culinary passion in an exciting career, Baltimore International College (BIC) could be the perfect choice for your career training. Founded in 1972, this private, not-for-profit culinary school offers hands-on training from their well-equipped facility in Baltimore, Maryland.

Each program at BIC is taught by industry-experienced chefs and professors who can equip you with the practical, hands-on skills and background knowledge for success. You can also receive the opportunity to travel to BIC’s beautiful campus in County Cavan, Ireland, where you can gain vital, real-life experience through a practicum.

Other benefits to attending BIC are small class sizes, flexible schedules, and a variety of student services, including peer tutoring, financial aid (available to those who qualify), and career development services. If you are ready to get proactive about your career future, get started by requesting more information from BIC today!

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Culinary Management
Bachelor Degree

If you want to take your culinary skills to the next level and prepare for an exciting career future, the Culinary Management Bachelor of Science Degree program from Baltimore International College (BIC) could be the perfect choice for you. You can gain the necessary culinary and business skills to take on everything from accounting and human resources to food production and purchasing.

BIC can also provide you with a solid background in the history of culture and cuisine, as well as the chance to gain real-life experience through a Culinary Management Project/Practicum. If you are ready to take charge of your career future and train to meet your goals in the thrilling culinary or hospitality industries, begin by requesting more information from BIC today!

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Professional Baking & Pastry
Associate Degree

You believe the old adage that the way to a person’s heart is through their stomach. You see how bringing someone homemade muffins can cheer them up, or how sharing a piece of cake can bring people closer together, and you want to prepare for a career that can allow you to do this each day. If this sounds like you, the Professional Baking & Pastry Associate of Applied Science Degree program from Baltimore International College (BIC) could be the right fit for your career training.

BIC can provide you with a solid background in the fundamentals of baking, preparing you to whip up everything from cakes and candy to breads and pastries. BIC can also provide you with the unique opportunity of traveling to their Cavan County, Ireland Campus, where you can study classical pastries and desserts, baking and pastry showpieces for competition, and Irish/European history and culture. Find out how you can graduate ready to pursue a wide range of entry-level positions in the foodservice pastry industry, such as Pastry Chef and Retail Baker by requesting more information today!

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Professional Cooking
Associate Degree

You don’t want to just follow recipes and cook out of necessity. For you, cooking is a passion, and you want to gain the necessary skills and knowledge to take it a step further and make it your career. If this sounds familiar, the Professional Cooking Associate of Applied Science Degree program from Baltimore International College (BIC) could be your calling. BIC can teach you the ins and outs of culinary fundamentals and a variety of cooking methodologies before moving on to valuable business and management-related skills, including purchasing and costing.

At BIC you can also rely on gaining real-life experience through a capstone project that allows you to complete a practicum within an actual foodservice operation. BIC can also provide you with the exciting opportunity to spend your last semester at their Cavan County, Ireland campus, where you can study a la carte/dining room service, as well as Irish/European history and culture. Request more information today to find out how you can graduate ready to pursue entry-level positions within the exciting culinary industry!

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Professional Cooking & Baking
Associate Degree

You have a passion for cooking, whether it’s an elaborate dinner or baked goods for special occasions, and you love seeing others enjoying your efforts. If this sounds like you, the Professional Cooking & Baking Associate of Applied Science Degree program from Baltimore International College (BIC) could be the perfect choice for you. BIC can prepare you to take on everything from classical pastries and desserts to garde manger and a la carte items.

At BIC, you can also gain important business and culinary management skills, such as food and beverage purchasing, and inventory cost control. You can also take advantage of the unique opportunity to spend your last semester at BIC’s County Cavan, Ireland campus, where you can study a la carte and dining room service, as well as Irish/European culture and history. If you are ready to begin your career journey in the exciting culinary industry, begin by requesting more information today!

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Professional Skills in Baking & Pastry
Certificate

If you want to prepare for a rewarding career that can allow you to enter the exciting culinary industry, the Professional Skills in Baking & Pastry Certificate program from Baltimore International College (BIC) is for you. You can gain hands-on skills in preparing everything from breads, cakes, and candy to classical pastries and desserts.

At BIC you can also gain important skills related to culinary and hospitality supervision, as well as food protection management. If you are ready to get proactive about the enjoyable career future you desire, take the first step by requesting more information from BIC today!

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Professional Skills in Cooking
Certificate

If you see cooking not as a necessity, but as a chance to channel your creativity through food and enjoy the results, the Professional Skills in Cooking Certificate program from Baltimore International College (BIC) could be your calling. BIC can equip you with the necessary skills and knowledge to handle garde manager and a la carte items, as well as classical and international cuisine.

At BIC you can also benefit from learning the ins and outs of culinary and hospitality supervision, as well as food protection management. If you are ready to take the first step toward a rewarding career in the foodservice industry, begin by requesting more information from BIC today!

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Professional Skills in Cooking & Baking
Certificate

If love to cook, why not turn your hobby into a rewarding new career with help from the Professional Skills in Cooking & Baking Certificate program at Baltimore International College (BIC). BIC can allow you to take on a broad range of culinary techniques by teaching you the ins and outs of baking, including pastries, and desserts, as well as garde manger and classical items.

BIC can also provide you with the opportunity to learn the ins and outs of important skills related to culinary supervision and food protection management. Find out how you can graduate ready to pursue a wide range of entry-level positions in the foodservice industry by requesting more information today!

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