California Culinary Academy
San Francisco, California
A stand-out facility among culinary schools, the California Culinary Academy has offered students an exceptional education for more than 23 years. With the recent and predicted future growth of jobs in the food service industry, many students have found their dream career after attending this exceptional cooking school.
Located in San Francisco in the historic California Hall, California Culinary Academy is truly unique among schools. The spacious Academy includes two restaurants run by cooking students, baking and pastry kitchens, garde manger kitchens and confiseries, along with many other amenities. Add to all this the wonderful offerings of San Francisco, such as fresh seafood, top restaurants and surrounding wine regions, for a truly inspiring cooking school experience.
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Le Cordon Bleu Culinary Arts
Associate of Occupational Studies Degree
In the Le Cordon Bleu Culinary Arts program, you will find a rigorous and practical curriculum that pulls from classical and modern techniques of global cuisine. Aside from learning a huge array of food preparation techniques, you are also exposed to instruction on culinary history and kitchen management.
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Le Cordon Bleu Hospitality and Restaurant Management
Associate of Occupational Studies Degree
The Le Cordon Bleu Hospitality and Restaurant Management program may be just the culinary education you desire. If you want a stimulating and diverse career where you interact with interesting people from around the world, hospitality is your field! You can sharpen your culinary and management skills through a balanced combination of theoretical knowledge and hands-on experience. You can learn how to handle all aspects of front and back house operations, and your instruction even extends to the gaming and casino industry. Your 9-week externship is the final ingredient that will equip you with the full recipe for success!
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Le Cordon Bleu Patisserie and Baking
Associate of Occupational Studies Degree
The Le Cordon Bleu Patisserie and Baking program at California Culinary Academy includes instruction on breads and doughs, cakes, service pastry and desserts, as well as chocolates and confectionaries. Along with first-class facilities for your education, the wonderful San Francisco surroundings, and the intensive curriculum, the Academy's faculty are dedicated to making the learning experience the best it can be. With years of experience in a variety of professional settings, these instructors have a wealth of knowledge and skills to offer you!
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