California School of Culinary Arts
Pasadena, California
How would you like to receive an amazing culinary education on the back door of the Temecula and Santa Inez Valley wine regions and the culinary melting pot of Los Angeles? This can be available to you by simply enrolling in the California School of Culinary Arts; a great place to start your culinary career, as the area is known to produce many culinary trends. There are numerous farmers markets, organic farms, wine regions, and high profile restaurants where you can gain valuable career contacts and resources.
The California School of Culinary Arts offers professional Le Cordon Bleu education to open the doors to diverse career opportunities in culinary arts. You can learn the trade with other excited, determined students that share your passion for culinary inventiveness. You can become an expert in this high-energy profession while learning in a challenging, rewarding environment. At the California School of Culinary Arts, you get the freedom to express your creativity and feed your passion for food.
Culinary students can seize the opportunity to work on-site, showcasing their talent at the 561 Restaurant. You will gain a broad background, rich with experience. You can find endless opportunities with thousands of new restaurants, bistros, grills, high profile caterers, and hotels opening every year. The California School of Culinary Arts turns out confident and successful graduates that can set the bar for the future and beyond!
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Le Cordon Bleu Culinary Arts
Associate of Occupational Studies Degree
The Le Cordon Bleu Culinary Arts program separates the chefs from the cooks. Le Cordon Bleu is a leading authority on culinary techniques. Receiving the education, offered in Le Cordon Bleu's Culinary Arts program, can open a lot of doors and provide greater opportunities. You will work alongside industry trained chef instructors that will teach you classical French techniques and terminology, progressing to innovative, modern application.
Small class sizes ensure you get the attention you need, allowing you to develop culinary ingenuity. You are tested on your individual performance and work habits which contributes to your development of industry relevant skills. The California School of Culinary Arts designed the program for completion in as little as 15 months including an externship. You will graduate ready to impress others with your culinary flair!
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Le Cordon Bleu Hotel and Restaurant Management
Diploma
Do you desire a long and varied career in the hospitality industry without having to commit a large amount of time to an education? Look no further! The California School of Culinary Arts offers the Le Cordon Bleu Hotel and Restaurant Management program on a short-term, accelerated basis. This means you can start your career fast!
Learning in the Los Angeles area offers great opportunities as it is home to some of the finest luxury hotels and resorts in the world. You may even have an opportunity to complete your externship at one of these fine establishments, gaining an incredible background before even starting your career. You may also find networking and career placement opportunities where you can connect with famous hospitality establishments.
The career paths available to you can range from a hotel manager to a cruise chef, a caterer to a restaurant owner, or a wine sommelier to a food writer. A world full of possibilities is waiting for you!
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Le Cordon Bleu Patisserie and Baking
Diploma
Do you believe that you can have your cake and eat it too? At the California School of Culinary Arts you can. All you need to do is enroll in the Le Cordon Bleu Patisserie and Baking program and you will be well on your way to enjoying an indulgent life!
You will learn old world classics along with the newest innovations in baking and pastry techniques. You can take advantage of the professional development program where you build your portfolio and learn valuable interviewing skills. Gain the skills you need and start your career in as little as one year!
California School of Culinary Arts is a great place to start out as Los Angeles houses some of the finest restaurants, not to mention the expansive entertainment industry. This provides diverse catering opportunities for extravagant affairs. Who knows, you could make the delectable desserts for the next Academy Awards!
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