Culinary Schools Directory

The Cooking and Hospitality Institute of Chicago
Chicago, Illinois

Can you picture yourself designing celebrity wedding cakes, winning the Iron Chef competition, or running your own bistro on the streets of Paris? You can live this dream with assistance from the Cooking and Hospitality Institute of Chicago. This is where you can get serious about your culinary career.

The Institute is affiliated with Le Cordon Bleu, the world’s most famous culinary school, offering a fusion of French classic cooking with modern American technology. With the world-class reputation of Le Cordon Bleu, graduates can be in high demand. Whether you are a recent high school grad or a seasoned professional looking to fire up your career, the Cooking and Hospitality Institute of Chicago has a program for you!

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Le Cordon Bleu Culinary Arts

Do you want to gain the expertise that will allow you to enter the culinary industry and climb the food chain to become a top Executive Chef or other culinary professional? If so, you should enroll in Le Cordon Bleu Culinary Arts at the Cooking and Hospitality Institute of Chicago. You will learn valuable skills through a combination of coursework in the areas of culinary, management, and baking and pastry. You get to put your skills to the test and gain experience at CHIC Café, the student run restaurant. This will prepare you for an exciting career in the field of culinary arts!

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Le Cordon Bleu Patisserie and Baking

Do you want to learn the craft of baking and pastry arts while letting your creativity, flexibility, and innovation flourish? You can do this through Le Cordon Bleu Patisserie and Baking at the Cooking and Hospitality Institute of Chicago. You can develop expert skills through learning theories and techniques of the baking and pastry profession. Your career options could range from high volume baking production to working in a smaller bakery with in-house production. It will not be long before you create baking and pastry goods that make the mouth water!

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