Culinary Schools Directory

Institute of Technology
Citrus Heights, California
Clovis, California
Modesto, California

Do you want career-focused training that will help you break into the fast-paced and exciting culinary career field? If so, Institute of Technology, with its Citrus Heights, Clovis, and Modesto campuses in sunny California is a great choice to help you achieve your career aspirations!

Through theory and background classroom learning, hands-on training, and externships for the real-life experience that attracts employers, Institute of Technology will provide you with a well-rounded education for future career success.

At Institute of Technology you can also benefit from an education free of outside stress, thanks to their financial aid (available to those who qualify), flexible class schedules, and career services department, who will assist you in finding the perfect career fit upon graduation.

If you are ready to go after the culinary career of your dreams, begin today by checking out the programs currently available at Institute of Technology!

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Baking and Pastry Specialist

Turn your passion for baking into a rewarding new career with help from the Baking and Pastry Specialist program at Institute of Technology.

From breads and tarts to chocolates and cakes, you will learn the tricks of the trade and hone your baking skills. Institute of Technology will also teach you to handle a wide variety of culinary tools, and prepare you for American Culinary ServSafe Certification.

Find out how you can graduate ready for entry-level positions in environments like restaurants, bakeries, and grocery stores by requesting more information today!

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Culinary Arts Professional

You can prepare for a sweet career future with help from the Culinary Arts Professional program at Institute of Technology!

This intensive program builds on the curriculum covered in the Culinary Arts Specialist program, providing twice the classroom training to take your skills to the next level. A 180-hour externship, featured at the end of the program, will give you the real-life experience employers are seeking.

Find out how you can graduate prepared for entry-level positions, such as Professional Chef, Dessert Specialist, Catering Manager, and Restaurant Manager by requesting more information today!

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Culinary Arts Specialist

You can turn your sweet tooth into a rewarding new career with help from the Culinary Arts Specialist program at Institute of Technology!

The comprehensive curriculum covers classic cuisines, including French, plus a wide variety of pastries and baked goods. You will also learn the ins and outs of sanitation and food safety, as well as how to use a wide range of culinary tools. The program culminates in a five-week externship, which will give you the real-life experience employers are looking for.

Find out how you can graduate prepared to start up your own catering business, or pursue entry-level positions in a broad range of culinary settings by requesting more information today!

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Accreditation

Institute of Technology is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).