Culinary Schools Directory

Keiser University
Melbourne, Sarasota & Tallahassee, Florida

At Keiser University, you can learn in a supportive environment and acquire culinary skills from the most basic to supremely creative! Learning takes place in fully equipped, professional kitchens that are modeled after what you will find in the culinary industry. This will help reduce your learning curve when you first start out in your culinary career.

The classes are available in the day or evening and are kept small to enhance your learning experience. This means that you can receive more one-on-one attention from the instructors and tailor your education to your needs and interests. You will learn about classical French cuisine, dining room management, and everything in between. This is because the most successful chefs are the ones who understand both the front and back house. Obtain your culinary education from Keiser University, a place where you can follow your passion and cook from the heart!

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Baking and Pastry Arts
Associate of Science Degree

You can learn the art and science behind the baking and pastry industry with Keiser University’s Baking and Pastry program. You will work with a wide variety of industry standard tools and equipment to make everything from quick breads and cakes to candies and desserts. You can take a large selection of courses, including European Yeast Breads, American Cakes and Icings, Modern Baking, and Ice Creams, Sorbets, and Frozen Desserts. Once you complete the Baking and Pastry program, you can watch your career rise!

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Culinary Arts
Associate of Science Degree

In the Culinary Arts program at Keiser University, you will find a combination of academics, lab sessions, and actual hands-on experience. You will learn how to properly handle and prepare food in a safe manner. You begin the program by learning the basics, then move to advanced cooking techniques, and finish off with an internship to practice your skills in a real kitchen work environment. The courses you will take include American Regional Cuisine, International Cuisine, and Pastries and Desserts. You can attend the Culinary Arts program and whip up an exceptional career!

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