Le Cordon Bleu College of Culinary Arts Atlanta
Atlanta, Georgia
How would you like to receive renowned culinary training in a city that is one of the world’s top meeting, convention, and trade show destinations? You could lead an exciting, fun life while you learn, making some great industry contacts along the way. The Le Cordon Bleu College of Culinary Arts Atlanta garners respect and recognition globally and as a result, can provide graduates with worldwide job placement assistance.
Le Cordon Bleu College of Culinary Arts combines old world Europe with new world North America. Learn this through a mix of theoretical concepts with practical, creative applications. You will receive instruction in modern facilities, and work with professional faculty. You will be able to directly apply learned skills and abilities through work in the on-site restaurant. You will have the opportunity to create real meals for real, paying customers all before you graduate. This contributes to your success in your culinary conquest. Find out more about this great educational opportunity.
Request More Information
Le Cordon Bleu Culinary Arts
Associate of Occupational Science Degree
The Le Cordon Bleu Culinary Arts program at the Le Cordon Bleu College of Culinary Arts Atlanta came about in response to student interest and a partnership with the food service industry. You will develop the background and expertise needed to rise to the top as a culinary star. You will begin by learning classic methodologies with contemporary proficiencies. You will progress to preparing food in quantity, gaining experience in the on-site restaurant. This training prepares you to work in a real kitchen environment. You will find yourself able to accept a variety of entry to mid-level positions within the food and beverage sector. Find the right ingredients to create success at Le Cordon Bleu College of Culinary Arts Atlanta!
Request More Information
Le Cordon Bleu Patisserie and Baking
Certificate
The Le Cordon Bleu Patisserie and Baking Certificate program is nine months in length and equips you with fundamental skills in baking and pastry arts. You will gain theoretical knowledge and hands-on practice that will allow you to develop strong baking and decorating skills. You will be able to create wedding cakes, showpieces, displays, and much more. With a scoop of knowledge and a dollop of baking skills, you will be ready to become a Pastry Chef or Professional Baker!
Request More Information
© 2001 - 2007 Beelineweb.com
Advertise With Us! |
Privacy Policy
| 
