Le Cordon Bleu College of Culinary Arts Las Vegas
Las Vegas, Nevada
How does this sound? Receive a culinary education in one of the world’s top vacation destinations. You can learn in an environment of opportunity, excitement, and fun! Le Cordon Bleu College of Culinary Arts Las Vegas offers programs that represent the marriage of some of the finest European and North American culinary arts programs.
Instruction takes place in labs with current equipment. You can take the skills you learn and directly apply them to the on-site, student-managed restaurant. You can graduate with an excellent blend of theory and practice, setting you up to secure that ideal job. Not only are you refining the skills needed to rise to the top of culinary arts, you are receiving instruction from a globally recognized institution with a prestigious reputation. This makes your degree that much more valuable and recognized by employers. Let the Le Cordon Bleu College of Culinary Arts Las Vegas provide you with the recipe for success!
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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Le Cordon Bleu Culinary Arts
Associate of Occupational Science Degree
Are you ready to whip up a whole new career? Do you want a culinary education that can allow you to work anywhere in the world? If so, the Culinary Arts program at the Le Cordon Bleu College of Culinary Arts Las Vegas is the right choice for you. Development of this program was a result of student interest and industry demand. This program allows you to obtain the skills you desire while addressing the needs of potential employers. The Culinary Arts program blends theoretical foundation with technical skills where you learn by demonstration followed with practical application.
You will specifically learn classic French techniques blended with new American technology. You will also become familiar with other international culinary techniques. The Culinary Arts program places emphasis on timeliness, procedure, organization, and product quality. You are required to demonstrate culinary proficiencies at every level, fulfilling the rigorous standards defined by experienced chef instructors. Upon completion of your three-month externship, you will be prepared to rise to the top of the culinary field!
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Le Cordon Bleu Patisserie & Baking
Certificate
The Le Cordon Bleu Patisserie and Baking Certificate program presents you with baking and pastry know-how. You will start out by learning the basics of culinary arts, baking, and pastries. You then move into the area of international desserts, which includes custards and creams. You will develop advanced techniques, including skills with cooked sugar and laminated dough.
You will gain hands-on experience in kitchens that are similar to what you will find within the industry. You will be able to produce plated desserts, decorate cakes, bake breads, and create decorative pieces. Le Cordon Bleu College of Culinary Arts Las Vegas provides you with the ingredients and recipe; you simply put it together to become a pastry chef or baker!
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