Culinary Schools Directory

Le Cordon Bleu

As an internationally renowned culinary arts college, Le Cordon Bleu features a long and successful history backed by tradition, innovation, expertise, and refinement. At the 16 campuses across the US, Le Cordon Bleu offers a supportive environment that invites creativity and provides an opportunity to surround yourself with people who share your passion for the culinary arts.

At Le Cordon Bleu, you can learn from experienced chef instructors who are equally knowledgeable in classic culinary techniques and current global cuisine trends. No matter which program you choose, you can gain plenty of hands-on experience within the commercial kitchens. You'll also have an opportunity to apply your skills in the on-site restaurant that is run by students and open to the public and in your externship where you can gain valuable, on-the-job experience and work alongside industry professionals.

Le Cordon Bleu is committed to providing exceptional student services, offering everything from flexible class schedules with evening, weekend and online programs; to financial aid and scholarships for those who qualify. Plus, whether you are a current student, recent graduate, or alumnus, you can have access to career services assistance. Whether you are looking for coaching or advice related to networking opportunities and job search strategies, the Career Services staff are available to provide comprehensive and personalized assistance.

If you are ready to take the first step in reaching your culinary career goals, begin today by checking out the Le Cordon Bleu on-campus and online training programs.

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Culinary Arts
Associate Degree
Certificate
Diploma

Cooking is your favorite pastime, and you love the satisfaction of seeing others enjoying your culinary creations. If this accurately describes you, the Culinary Arts programs at Le Cordon Bleu could help you turn your passion for cooking towards a future culinary career.

The hands-on curriculum is designed to give you plenty of access to professionally equipped kitchens, where you can gain experience with a variety of cuisines, ranging from American regional to international. Le Cordon Bleu can also provide you with a solid background in food science, baking and pastry concepts, classical cooking techniques, and much more.

Find out how you can graduate prepared to pursue a range of culinary positions by requesting more information today!

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Culinary Management
Bachelor Degree

Do you currently hold an Associate Degree related to culinary arts, hospitality and restaurant management, or pastry arts? Is your goal to further your education in order to advance your current skills, knowledge, and career? If so, the Bachelor of Arts in Culinary Management programs could be just what you've been searching for.

Le Cordon Bleu can offer you an innovative and flexible online curriculum that allows you to train from the comfort of home, while furthering your abilities in everything from small business development and marketing to financial management and cost control. In addition, you can gain a solid background in research, writing, organizational psychology, and much more.

Request more information today to learn how you can graduate with a Bachelor's Degree, ready to pursue positions within the exciting field of culinary management!

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Culinary Operations Hybrid
Associate Degree

Are you interested in a post-secondary culinary education? If so, the Culinary Operations Hybrid Associate of Occupational Studies Degree Program from Le Cordon Bleu could be the ideal choice. This innovative program includes on-site training within professional kitchen facilities, as well as a convenient online theoretical component, providing you with a unique hybrid of on-campus and online learning.

The industry-current curriculum can begin with practical instruction in order to provide you with hands-on experience in cooking and baking, as well as kitchen operations, including procurement, purchasing, customer service, and restaurant management. Plus, Le Cordon Bleu can allow you to gain a solid background in food safety, sanitation, hospitality supervision, entrepreneurship, and much more.

If you are ready to pursue the culinary education you desire, both in the classroom and from the comfort of home, take a proactive step today by requesting more information from Le Cordon Bleu!

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Hospitality & Restaurant Management
Associate Degree

You realize that when most people enter a hotel or a restaurant, they are hoping to enjoy a home away from home with quality food, drink, and conversation. You also know that you are up to the task. This makes you a perfect candidate for the Hospitality & Restaurant Management programs from Le Cordon Bleu.

The challenging curriculum can provide you with a balanced mix of theoretical knowledge and hands-on experience that focus on the effective management of a business within the hospitality industry. Le Cordon Bleu can help you gain expertise in management principles related to food and beverages, dining room environments, and restaurant facilities. You can also receive background in wine studies, hospitality, business law, and much more.

Request more information today to learn how you can graduate ready to pursue positions that could lead to a management career within the hospitality or restaurant industries!

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Pâtisserie and Baking
Certificate
Diploma

Have you always been a firm believer that dessert is the best part of a meal? If so, let your sweet tooth guide you to a tasty career future with help from the Pâtisserie and Baking programs at Le Cordon Bleu.

Le Cordon Bleu can provide you with valuable, hands-on experience in creating artisan breads, classic European pastries, fine pâtisserie, and much more. You can also have the opportunity to learn the ins and outs of the design and creation of chocolate and sugar showpieces.

Request more information today to learn how you can graduate ready to pursue positions within this sweet career field!

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Accreditation

Each of the Le Cordon Bleu campuses is an accredited culinary school by one of the following: Accrediting Commission of Career Schools and Colleges (ACCSC), a national accrediting agency recognized by the United States Department of Education, 2101 Wilson Blvd., Suite 302, Arlington, VA 22201, www.accsc.org; Accrediting Council for Independent Colleges and Schools (ACICS), a national accrediting agency recognized by the United States Department of Education, 750 First Street, NE, Suite 980, Washington, DC 20002-4241, www.acics.org; or The Higher Learning Commission and a member of the North Central Association, a regional accrediting agency recognized by the United States Department of Education and the Council on Higher Education Accreditation, 30 North LaSalle Street, Suite 2400, Chicago, IL 60602-2504, www.ncahigherlearningcommission.org.

Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.
Find disclosures on graduation rates, student financial obligations and more here.