Culinary Schools Directory

Lincoln Culinary Institute
Hartford, Connecticut
Shelton, Connecticut
Suffield, Connecticut
West Palm Beach, Florida
Columbia, Maryland

How does this sound to you? Find a career that lets you enjoy what you do, pays well, and puts you in demand in a creative, exciting job market. You think this sounds impossible? Well, Lincoln Culinary Institute can help you live this dream. Receive training and a quality education from top chefs who assist you in finding your creative elements.

The Lincoln Culinary Institute structures all programs so that you spend the majority of your time actually cooking. This contributes to the schools commitment to achieve success for each and every student. You also get to apply your skills through a paid externship at a prestigious business, giving you valuable work experience before you even search for employment. Graduates of Lincoln Culinary Institute are well respected and sought after, further increasing your chances of securing that dream job. At Lincoln Culinary Institute, you can fulfill your passion for food and cooking!

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Baking and Pastry
Diploma

You see an immaculate, towering wedding cake. A person that is precise and creative has delicately decorated it, and you think you have what it takes to be that person. Taking the Baking and Pastry program at Lincoln Culinary Institute equips you with the skills needed to be the next great wedding cake designer, or any other pastry chef or baking position you desire.

The skill development offered in the Baking and Pastry program, focuses on theory, technique, palate training, speed, and teamwork. You will learn to prepare cakes, Marzipan, Petit Fours, tortes, chocolate artistry, breads and rolls, American desserts, and European pastries. The Baking and Pastry program places emphasis on the learn-by-doing approach and this allows you to implement your own personal style. Take the necessary steps to becoming a master of pastries and baking!

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Culinary
Diploma

You know that food is the center of life and connects the world. This is why training in Culinary is the perfect choice for you. Lincoln Culinary Institute segments the program into three main areas: Savory Food Cooking Techniques, Baking and Pastry Techniques, and Kitchen Management Skills.

You will gain exposure to a multitude of food items and cooking techniques. This includes French, Mediterranean, Asian, World, and American regional cuisine. You will learn about baking, pastry, wines, and garde manager. You will also complete an internship where you can perfect your skills. You will be ready to find the job you desire and will be creating beautiful looking and great tasting food in no time!

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Culinary Management
Bachelor of Science

You have always had a strong culinary interest, and now you are ready to gain the necessary skills and knowledge to turn your passion into your career. If this sounds familiar, Lincoln Culinary Institute can help make it happen through their Culinary Management Bachelor of Science Degree program.

From menu development and product costing to inventory control and staff training, you can prepare to take on a wide range of tasks related to the effective management of a foodservice business. Lincoln Culinary Institute can also teach you the ins and outs of sales forecasting, restaurant laws, accounting for restaurants and bars, purchasing, bar supervision, and much more. Request more information today and take the first step in realizing your culinary career goals!

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Accreditation

Lincoln Culinary Institute's Shelton, Suffield, and Hartford, CT and Columbia, MD campuses are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

Lincoln Culinary Institute's West Palm Beach, FL campus is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).

Lincoln Culinary Institute's CT locations are approved by the State of Connecticut Department of Higher Education.

Lincoln Culinary Institute's Hartford, CT, Columbia, MD, and West Palm Beach, FL campuses are approved by the U.S. Department of Veterans Affairs for the training of veterans.

Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.

Lincoln Culinary Institute in Shelton, Suffield and Hartford, CT are divisions of Lincoln Technical Institute.

Lincoln Culinary Institute in Suffield, CT is a branch campus of the Hartford, CT campus.

Lincoln Culinary Institute's Shelton, CT campus is a branch campus of the New Britain, CT campus.

* The Culinary Arts program at our Columbia, MD campus is not accredited by the American Culinary Federation Education Foundation's Accrediting Commission (ACFEFAC).

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