Orlando Culinary Academy
Orlando, Florida
How would you like to attend a modern culinary education center in one of the world’s top vacation destinations? At Orlando Culinary Academy, you can prepare for professional opportunities in the international hospitality industry while living in a city of excitement and fun. You are minutes from the ‘hot’ life of downtown Orlando, where you can interact with professionals in the industry and develop your creativity.
The Orlando Culinary Academy creates a union of the finest North American and European culinary arts instruction. Earn an individualized, hands-on education in classic and modern culinary arts. You can graduate from a program that boasts an international reputation and will assist you in finding a job anywhere in the world! What are you waiting for?
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Le Cordon Bleu Culinary Arts
Associate of Applied Science Degree
Do you want to gain the background and expertise necessary to rise to the top of the food service industry? Le Cordon Bleu Culinary Arts at Orlando Culinary Academy can help you succeed in your quest for culinary excellence. This is where you will learn classical French techniques combined with modern American technology.
Your study includes over 450 specific proficiencies. This sounds like a lot but this is what assists you in developing your expertise. You will study a variety of culinary areas, including international cuisine. All your instruction is delivered on the philosophy of demonstration then practical application.
Practical application takes place within the onsite restaurant. This is where you will practice and uphold the rigorous standards set out by the program instructors. You will also demonstrate effective leadership, understanding how it influences the working environment. You get to take this practical application a step further through a three-month externship, providing you with solid work experience. You will be well prepared to work in restaurants, hotels, schools, bakeries, resorts, and cruise ships. Get ready to cook up a great career!
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Le Cordon Bleu Hospitality and Restaurant Management
Associate of Applied Science Degree
Orlando Culinary Academy designed the Le Cordon Bleu Hospitality and Restaurant Management program to meet industry demands for qualified hospitality professionals. As a result, you will learn all aspects of managing a restaurant to establish a broad skill set, allowing you to work in a variety of hospitality settings.
You will specifically learn theoretical and practical management, professional communication, Le Cordon Bleu Cuisine, and restaurant management. Orlando Culinary Academy has successfully trained thousands of students in culinary arts who work for exceptional restaurants, spas, and hotels, and you are next.
Do you command the drive and desire to be the best? Then Orlando Culinary Academy is waiting for you!
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Le Cordon Bleu Patisserie and Baking
Do you want to learn to make delicious treats that melt in your mouth? Orlando Culinary Academy can teach you to become a master pastry chef or baker. The Le Cordon Bleu Patisserie and Baking program presents students with a strong baking foundation and comprehension of pastry techniques. You will also develop a broad background in other areas of hospitality such as front and back house operations, culinary techniques, and food service management principles. You can whip up a whole new career by attending Orlando Culinary Academy!
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