Culinary Schools Directory

Pennsylvania Culinary Institute
Pittsburgh, Pennsylvania

At Pennsylvania Culinary Institute, you receive a quality education steeped in the history and methods of the Le Cordon Bleu program. The school is committed to investing in its students and facilities to ensure you become the best chef possible. As a result, you will learn in the most current classrooms and kitchen labs.

Pennsylvania Culinary Institute is located in the epicenter of the Pittsburgh cultural district, surrounded by theatres and art galleries. Creativity thrives in this area, including many outstanding restaurants. This inventive and culturally diverse environment makes Pennsylvania Culinary Institute the perfect choice for advancing your career. Gain the skills needed to rise to the top of the culinary industry.

* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

Request More Information

Le Cordon Bleu Culinary Arts
Associate of Specialized Technology Degree

The Le Cordon Bleu Culinary Arts program centers on expertise, innovation, tradition, and refinement. You will receive intense, hands-on instruction combined with comprehensive culinary theory. You will learn about culinary skills, food chemistry, sanitation, dietetics, nutrition, kitchen management, and baking and pastry.

Pennsylvania Culinary Institute can guide you to become a master at the artistry of food preparation. Back this up with business skills, such as purchasing and inventory control, and you will be ready to lead the industry. Your paid externship allows you to apply learned skills and gain experience so you can find work as a caterer, private chef, or restaurant owner.

Request More Information

Le Cordon Bleu Culinary Techniques
Diploma

Pennsylvania Culinary Institute’s Le Cordon Bleu Culinary Techniques program will equip you with a strong foundation in culinary arts. You will obtain the skills and experience required to work in a fast-paced kitchen environment. You will start out by discovering the history and evolution of the culinary industry. You will then explore the international culinary scene and experience the diversity of the various dishes.

You will take a detailed look at food preparation and presentation. You will benefit from hands-on instruction throughout the program and your skills will be put to the test through an externship. This gives you the opportunity to work in a culinary establishment and experience a real kitchen first hand. You will graduate ready to become a chef, line cook, prep cook, and more!

Request More Information

Le Cordon Bleu Hospitality and Restaurant Management
Associate of Specialized Business Degree

This unique educational opportunity prepares you for employment at a range of levels in restaurant management. Your education consists of a balance between theory and management, cuisine, and wine instruction. You learn to bridge the gap between the front and back house, a crucial aspect to successfully managing any restaurant. You will understand all aspects of managing restaurant facilities while keeping up a professional appearance and performance.

A paid externship allows you to directly apply what you learned, granting you priceless experience before graduation. You can find work as a restaurant owner or manager, food and beverage director, maitre d’, bartender, or wine steward. The Le Cordon Bleu Hospitality and Restaurant Management program at Pennsylvania Culinary Institute gives you the ingredients needed for success!

Request More Information

Le Cordon Bleu Patisserie and Baking
Associate of Specialized Technology Degree

The Le Cordon Bleu Patisserie and Baking program teaches you baking and pastry art fundamentals. You will learn advanced technical skills in pastry preparation, such as the skills needed to create showpieces and displays. You will also learn a variety of international recipes along with the art of baking and decorating cakes. Other areas of instruction include food chemistry, sanitation, dietetics, nutrition, kitchen management, and communication.

You will receive a paid externship, giving you the opportunity to gain valuable, hands-on experience before you even enter the workforce. You will be prepared to become a professional baker or pastry chef. Get ready to express your creativity at Pennsylvania Culinary Institute.

Request More Information