Culinary Schools Directory

Remington College
Dallas (Garland), Texas

Remington College offers culinary and pastry programs that provide students with specific job-related skills designed to increase employment potential.* You can have the opportunity to receive hands-on training and focus on real world applications. You will find programs that are relevant for the needs of students and employers, ensuring learned skills are applicable to the culinary industry.* Find out how Remington College can help you develop culinary and pastry skills that may open a whole new world of career opportunities.*

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Culinary Arts
Associate of Applied Science Degree

Remington College's Culinary Arts program provides you with the skills needed to work in a large variety of culinary establishments, ranging from small restaurants to large banquet facilities.* You can acquire training in areas such as measuring, mixing, and cooking recipes, directing other kitchen workers, estimating food requirements, and ordering food supplies. Completion of this program may open the doors for you to find work in a variety of culinary facilities.* You may find work as a short order or cafeteria cook, food preparer, or entry-level chef.* Find out how Remington College can help you work toward the culinary career you desire today!*

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Pastry Arts
Diploma

Do you want to use your creative flair and passion for food within the exciting culinary industry? If so, the Pastry Arts Diploma program from Remington College could be the right choice for your career training.*

The curriculum allows you to gain hands-on experience within the on-site commercial kitchen, creating cakes, pastries, tarts, cookies, restaurant desserts, artisan breads, and more. Remington College's instructors also provide you with a solid knowledge of confectionary art, baking methodology, and food safety. In addition, you can learn the ins and outs of pastry preparation and development, equipment, ingredients, and much more.

Request more information today to find out how you can prepare to pursue entry-level positions within a wide range of culinary environments, including restaurants, bakeries, pastry shops, hotels, and cruise ships!*

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Call toll free: 1-877-317-3025

*Employment upon graduation not guaranteed.

For Disclosures of Tuition Costs, On Time Graduation Rates, Median Loan Debt, Placement Rates and Occupational Information, click here.

Toll free: 1-877-317-3025