Remington College Dallas, Texas
Remington College offers a culinary program that provides students with specific job-related skills that increase employment potential. You will learn hands-on and focus on real world applications. You will find programs that are relevant for the needs of students and employers, ensuring learned skills are applicable to the culinary industry. Remington College equips you with the most current culinary skills that will open a whole new world of career opportunities. You can reap the rewards of an exciting career in the culinary industry.
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Culinary Arts
Associate of Applied Science Degree
Remington College’s Culinary Arts program provides you with the skills needed to work in a large variety of culinary establishments, ranging from small restaurants to large banquet facilities. You acquire training in areas such as measuring, mixing, and cooking recipes, directing other kitchen workers, estimating food requirements, and ordering food supplies. Completion of this program opens the doors for you to find work in a variety of culinary facilities. You may find work as a short order or cafeteria cook, food preparer, or sous chef. Start building your career today!
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