Culinary Schools Directory

Scottsdale Culinary Institute
Scottsdale, Arizona

Do you want to attend a prestigious southwestern culinary school in a world acclaimed resort destination? At Scottsdale Culinary Institute, you will find the combination of the celebrated Le Cordon Bleu program and the vibrant restaurant scene of Phoenix, Arizona that makes attending the institute an excellent choice. You can learn culinary techniques while studying in a fun, exciting location. How great does that sound?

Scottsdale Culinary Institute emphasizes hands-on learning through practical instruction with professional chefs. You will learn to master both classical and modern techniques. You will be encouraged to express your individual creative talents along the way while promoting professional growth through real world experiences.

You will use the most current equipment, ensuring a smooth transition into a new culinary environment. You can choose from two campuses too, each with its own student run restaurant, and completing the program can position you for an exciting, high profile career!

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Le Cordon Bleu Culinary Arts
Associate of Occupational Studies Degree or Certificate

You want to express your unique culinary style while gaining the competitive edge needed for the culinary job market. The Le Cordon Bleu Culinary Arts program at Scottsdale Culinary Institute can help you achieve your culinary dream. You will receive an education that concentrates on demonstration followed by hands-on, practical instruction. This all takes place in professionally equipped, contemporary kitchens.

You will learn about classic cooking methods, nutrition, product quality, cost control, and effective communication. Personal and professional growth is encouraged throughout the program, especially through the required externship. This ensures that you develop excellent work habits and vital skills that can be used in a wide range of culinary positions. This is where you can whip up the recipe for success!

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Le Cordon Bleu Culinary Management
Bachelor of Arts Degree

Do you want to obtain culinary management skills to help your hospitality career soar to all new heights? You can achieve this by taking the Le Cordon Bleu Culinary Management program at Scottsdale Culinary Institute. This advanced restaurant management program combines food service operation and preparation knowledge with managerial skills. This is done so you can create and run a successful restaurant.

Through a balance of theory and practice, you can acquire the culinary and management skills that are essential for this competitive industry. Study topics such as buffet catering, international cuisine, economic theory, and supervision and management. Experienced chef instructors will teach you these skills and pass on their expert industry knowledge. You will then take this and apply it in your 13-week externship. This is your opportunity to work in a real restaurant setting and put your knowledge to work. You can graduate ready for a career you thought would only be in your dreams!

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Le Cordon Bleu Hotel and Restaurant Management
Associate of Occupational Studies Degree or Certificate

Wouldn't you love to gain the hotel and restaurant management skills that put you in demand worldwide? This dream is within your reach. Your first step is to enroll in the Le Cordon Bleu Hotel and Restaurant Management program at Scottsdale Culinary Institute. This program teaches you all facets of managing a restaurant facility, bringing the front and back house together, developing talent and qualifications that meet the needs of the industry.

You will study a variety of areas including practical management techniques, professional communication, Le Cordon Bleu cuisine, and human resource management. You will develop a broad skill set that can grant you the ability and confidence needed to work in a variety of exciting culinary positions. Get ready for a whole new world of possibilities!

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Le Cordon Bleu Patisserie and Baking
Specialized Degree or Certificate

You are having breakfast on the French Riviera. The croissants are absolutely scrumptious and melt in your mouth like chocolate. The other pastries and breads are to die for, literally. This is the life for you. You want to learn to design beautiful desserts, bake delicious breads, and make this your career. You can gain this talent and the career you desire by simply enrolling in the Le Cordon Bleu Patisserie and Baking program at Scottsdale Culinary Institute. Whether you choose to obtain your degree or certificate, you will be happy with the choice you made.

You will examine a variety of culinary styles and develop your own unique flair. You will learn basic culinary techniques, using current tools and equipment. You will develop the ability to produce artisan breads and European pastry, and design and create chocolate/sugar showpieces. The hands-on teaching emphasizes patisserie and baking expertise through every step of the program. You will graduate ready to work as a pastry chef or baker, and who knows, maybe you could be making those croissants on the French Riviera!

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