Culinary Schools Directory

Texas Culinary Academy
Austin, Texas

Texas Culinary Academy partnered with Le Cordon Bleu to provide students with a quality culinary experience. Programs combine classical French culinary techniques with innovative American technology. The school is looking for career-oriented students who want to learn more than basic cooking skills. Texas Culinary Academy wants you to take it a step beyond where you can learn to create your own original, new recipes and techniques. You also gain exposure to essential business strategies to ensure you can properly manage a kitchen and its staff.

You will learn in small classes taught by industry professionals, giving you personalized attention to realize your fullest potential. This is further emphasized by actually applying skills at the on-site restaurant, Ventana. You acquire real experience and can graduate ready to work. Whether you are just starting out or are a professional looking to expand your skills, Texas Culinary Academy offers a culinary program aimed to meet your needs.

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Le Cordon Bleu Culinary Arts
Associate of Applied Science Degree

The Le Cordon Bleu Culinary Arts program provides a solid foundation for your career. Your education is a balanced combination of demonstration classes and hands-on, practical courses. You will learn and practice culinary arts techniques in a professionally equipped, contemporary kitchen. Instruction includes classical cooking methods, nutrition, and sanitation.

Throughout your work, you will receive constant encouragement to explore your own style and creativity. This allows you to develop proficiency in the areas you enjoy most. You end the program by completing an externship to ensure you are prepared to jump into the workforce. Texas Culinary Academy allows you to get your creative juices flowing, taking your career in a whole new direction.

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Le Cordon Bleu Patisserie and Baking
Certificate

Have you always dreamed of becoming a world-renowned pastry chef or baker? Texas Culinary Academy can help you achieve this dream through the Le Cordon Bleu Patisserie and Baking program. You will acquire a wide range of pastry arts and baking skills through exposure to a variety of different styles. This allows you to find and develop your own culinary flair. You will understand baking and pastry techniques from old world classics to new innovations. Graduate ready to work as a pastry chef or baker in a prominent restaurant or catering company. This is the recipe for success!

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