Western Culinary Institute
Portland, Oregon
At Western Culinary Institute, you will receive a full spectrum of culinary education, combining the history and teachings of Le Cordon Bleu. The food industry is the largest employer next to the government and this is where you can gain the skills needed to reap the rewards of an exciting, in-demand industry. The need for skilled chefs is quite large and Western Culinary Institute can help you gain a leading edge in the industry. You receive hands-on instruction from a unique school while living in the beautiful Pacific Northwest.
Many people refer to western Oregon as the next Napa Valley. Western Culinary Institute is right in the backyard of the fabulous Willamette Valley. This allows students to work with the freshest ingredients. From heirloom vegetables and fruits to vineyards and seafood from the Pacific Ocean, students will use fresh, local ingredients whenever possible.
Western Culinary Institute is the only Le Cordon Bleu affiliated culinary school in the Pacific Northwest and all culinary programs are Le Cordon Bleu recognized. You can learn both traditional and modern culinary techniques through industry-professional faculty. Many of the faculty members maintain careers outside of the classroom, working in positions as caterers, vintners, and master brewers. This means you will learn from some of the best!
It is time for you to achieve your dreams in a magnificent location!
* ®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
Request More Information
Le Cordon Bleu Culinary Arts
Associate of Occupational Studies Degree
Learn the traditions of Le Cordon Bleu combined with contemporary cooking techniques and kitchen management skills. You will acquire the qualities of a professional chef with advanced technical skills in food preparation and service. Gain culinary knowledge in a practical setting, allowing you to become a chef, sous chef, private chef, or restaurant owner. Let Western Culinary Institute assist you in achieving your dreams.
Request More Information
Le Cordon Bleu Hospitality and Restaurant Management
Associate of Occupational Studies Degree
Ask anyone in the culinary field; the biggest challenge facing the industry is finding competent candidates with restaurant and hospitality education and skill. Western Culinary Institute considered these challenges when designing the program. This can provide you with a competitive edge in the industry, ensuring you are highly skilled upon graduation.
You will learn the theoretical and practical aspects of hospitality management, cuisine, and wine education. Completion of the program may present the opportunity to work as a restaurant manager, food and beverage director, maitre d’, bartender, wine steward, or assistant catering manager and server. The Le Cordon Bleu Hospitality and Restaurant Management program can help place you at the forefront of the industry.
Request More Information
Le Cordon Bleu Patisserie and Baking
Associate of Occupational Studies Degree
Western Culinary Institute provides you with an intense education in baking and pastry arts. You can develop the high level of expertise needed to become a professional baker or pastry chef. Instruction includes cake baking and decorating, displaying and showing creative masterpieces, and patisserie and baking techniques. You can obtain the competencies needed to work in hotels, resorts, restaurants, bakeries, cruise ships, and more. It is time for you to experience the sweet taste of success!
Request More Information
© 2001 - 2007 Beelineweb.com
Advertise With Us! |
Privacy Policy
| 
